Grow It, Cook It, Eat It

Everyone can grow a tomato, but have you ever tried to grow your own mushrooms or spinach? And just what is kohlrabi anyway? Join agricultural experts and culinary students as you experience a variety of demonstrations and activities throughout the garden. Find out about the various kinds of produce that is available locally. Discover the science behind raising our meats (dairy, pork, and poultry). Learn how to grow veggies — or how to choose and enjoy the wares at the farmers markets popping up all over the city.

Ready to branch out beyond tomatoes in your home garden? Join agricultural experts and culinary students for demonstrations and activities throughout the garden. Learn how to grow — or buy — the produce that is available locally, plus tasty ways to prepare it. Discover the science behind raising dairy, pork, and poultry.