Beer Brunch: Fizzics Class

By Philadelphia Science Festival (other events)

Sunday, April 22 2018 11:30 AM 1:30 PM EDT

It’s a fizzy, fun, and fascinating day with our friends at Yards Brewing Company as we explore the fundamentals of foam. In this hands-on day of testing and tasting, learn the science behind the foam in our foods and beverages, and understand the impact that these bubbles have on our sensory experience. You’ll leave this program one step aHEAD of your fellow craft brew aficionados! Content presented by University of the Sciences. Ticket price includes light brunch and beer samples.