All Things Fermented: The Science of Beer and Cheese

Philly's beer scene is hopping — here’s an opportunity to learn about the fascinating science behind how these great brews are made. This entertaining, enlightening, and delicious two-hour tasting adventure in Old City will introduce seven stellar drafts brewed on-site at Triumph Brewing Company, and four sumptuous farmstead cheeses. Must be 21+.

Speaker: Eric Matzke and Robert Weinberg – City Food Tours