Perceptions of Flavor: An Evening with Shola

Take a culinary journey through what was, what is and what possibilities lay ahead in the worlds of flavor perception and modern cuisine.  Chef Shola Olunloyo will prepare four “courses” sure to dazzle your taste buds…and astonish curious minds.  Join the esteemed chef and scientists from the Monell Chemical Senses Center as they discuss each dish and discuss how and why we perceive taste and flavor.