Kitchen Lab: Chocolate

Grab your Golden Tickets and explore America's favorite confectionery ingredient from pod to plate as we indulge in everything chocolate! Learn about the wonders of the cocoa bean from the connoisseurs at MUCHOMAS while sipping hot chocolate. Then, mix, stir, and master the science of tempering with local pastry chef Peter Scarola. After you’ve worked up an appetite, savor chocolate mousse and ganache! 

Must be 21 or older.