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Meet Yards master brewers and Monell sensory scientists as they explore the malting, milling, mashing and fermenting behind your favorite brews. What happens in the brewing process to make an IPA different from a Saison? How do flavor pairings work? What makes pork belly taste so good with the Tavern Spruce? Taste and drink your way through 5 stations that combine delicious suds and savory treats from local eateries such as, Fette Sau, Little Baby’s Ice Cream, and Han Dynasty, among others. Price includes open bar. Must be 21+.